Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Bakeries use day-old croissants to make them as well. I hope you love these! I know, such a small world Love your blog! What rum would you suggest if using it. Spread the bottom halves with half of the frangipane, dividing evenly and spreading all the way to the edges. Im glad that your boys loved this recipe! They even sell day old croissants. Preheat the oven to 350F: Line a baking sheet with parchment or a nonstick baking mat and gather your ingredients. I am new to baking so its been a fun learning experience. Spread more of the cream over the top. Then I just take them out, cook them and theyre amazing. OMG! Im so happy you discovered this recipe! Thanks for your clear, easy recipe. Switch to a whisk and whisk in the eggs, one at a time, until incorporated. Thought Id use Amaretto instead of rum in keeping with the almond flavor. I used your filling recipe, blanched my own almonds and ground them in my mini-processor. Spread it between two slices of bread and then dip in eggs and sautee. Unclaimed. Place the top halves on and spread about 1 Tbsp of almond filling over the top. Pull gently on the point of the triangle to lengthen the dough. Hi Belle, rum is usually sold in liquor stores. so good! You are definitely welcome to make your own croissants if you prefer. 3 Tbspsliced almonds Loved this recipe. This looks amazing Natasha! os is it too sweet? The pastries are best within an hour or two of baking. Make the creamy almond filling: a mixture of butter, sugar, almond flour, egg, and almond extract. Au Bon Pain Chocolate Cranberry Almond Coconut Macaroon Nutrition Facts, Au Bon Pain Raspberry Almond Danish Nutrition Facts, Au Bon Pain Apple And Cinnamon Croissant Nutrition Facts, Au Bon Pain Chocolate Croissant Nutrition Facts, Au Bon Pain Ham And Cheese Croissant Nutrition Facts, Au Bon Pain Plain Croissant Nutrition Facts, Au Bon Pain Spinach And Cheese Croissant Nutrition Facts, Au Bon Pain Sweet Cheese Croissant Nutrition Facts. Finally add the eggs 1 at a time and mix on med/high speed until the whole mixture is creamy and fluffy with a frosting-like consistency. Hi Bill, as you will see in the copy above, this is exactly what bakeries do. Your recipe was easy to follow, and your pictures of the process were fabulous. Dust with powdered sugar before serving. 5. The oat-quinoa-combo means extra protein, fiber, and amino acids, while . Theyre my usual subs for cakes and muffins. Thats awesome! Thank you so much for your wonderful comments and feedback. Just brush the croissants with the syrup and dont dip them so they wont get soggy. I hope youll love all the recipes that you will try! Please let us know how it goes if you try it. There are 500 calories in Almond Croissant. But s ince making puff pastry is not on my to-do list, this is the kind of recipe for me. Thanks for stopping by! After your croissants have been on the counter drying out overnight, and youre ready to use them, slice each croissant horizontally like you would for a sandwich. Thank you for sharing that amazing review! I think dark rum would work well. A pear tart with almond filling Mmmmm . You can totally make the filling and syrup the night before. vanilla in the cream. Au Bon Pain Almond Croissant Nutrition Summary There are 500 calories in a 4.1 oz serving of Au Bon Pain Almond Croissant. If you have any leftover filling, it makes GREAT (but flat) cookies. Does it produce similar results? Thank you. Im glad the coffee liqueur worked well too! No doubt, these chocolate-almond croissants would be markedly better made with homemade puff pastry. Traditional chocolatine or pain au chocolate oozing with melted chocolate. I was wondering though, I dont see almond extract in this recipe, does it not really go in? Au Bon Pain: Great almond croissants - See 36 traveler reviews, candid photos, and great deals for Arlington, VA, at Tripadvisor. Cant wait to make them myself! Thank you for sharing your recipe! Hi Arielle, you can make stuffed french toast. Track calories, carbs, fat, sodium, sugar & 14 other nutrients. The recipe can be cut in half for a smaller crowd. Im glad you enjoyed it, Judy. i wanted to buy some today and make them. Thank you for sharing that with us, Taz! Au Bon Pain Low Fat Berry Muffin With Whole Grains. What can I do to lessen the sweetness to already made cream? If your puff pastry gets warm while you're preparing these easy almond croissants, simply pop the unbaked croissants into the refrigerator for 15-20 minutes before baking. I think what happened was I used the paddle attachment when I was drafting the recipe but I realized that it blended easier with the whisk attachment. 1/8 tsp ofsalt Love love love. Glad you loved it and thank you for sharing that with us. where do you buy your croissants? So I shouldnt need to blanch the almonds and can make my own almond meal from almonds with peel on (grind in food processor)? Remove from heat and set aside to cool. It also took 1/2 cup of almonds. Begin rolling the dough around the filling. Save. In a medium bowl, combine the butter and brown sugar, and beat with a silicone spatula or wooden spoon until the mixture is light and creamy, about 2 minutes. All of your recipes are so awesome, and easy to follow! Can you use hazelnuts on top instead ? Opt out or contact us anytime. I was disappointed. Your idea is very creative, I can picture it! Couldnt get the large round croissants but the medium oblong ones worked fine. Nice to meet you my dear Let me just say, I love you. Its good, but the original recipe calls for almond extract and for me, thats one ingredient that cant be left out! If using almond meal or almond flour: In the bowl of a stand mixer fitted with the whisk attachment, combine 1/2 cup sugar, 1 cup almond meal and 1/8 tsp salt. But I am 17, and if I can bake this, then you can too! Amazing!! Zuppa Toscana Olive Garden Copycat (VIDEO), Almond Croissants Recipe (French Bakery Style), 8 (one-day-old) medium/large croissants, left at room temp uncovered overnight, Powdered (Confectioners) sugar for dusting, 4 Tbsprum(optional, but highly recommended. Spread this almond mixture inside each croissant, as well as over the top of each croissant. Sift the almond flour, add the vanilla extract and rum (optional), and stir to combine. Main info: Almond Croissant Au Bon Pain 4.7 oz 510.0 Calories 63.0 g 25.0 g 13.0 g 3.0 g 95.0 mg 10.0 g 440.0 mg 0 g 0 g. Report a problem with this food Find on Amazon. Im so glad you enjoyed it! Please let me know how it turns out! CROISSANT ROLL [ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES, ASCORBIC ACID), BUTTER (CREAM (MILK), LACTIC ACID, SALT), HOMOGENIZED MILK, WATER, SUGAR, YEAST, SALT, FERMENTED WHEAT FLOUR, WHEAT FARINA, DOUGH CONDITIONER ( . Would you be able to use freshly baked croissants for this recipe? Natasha, One of my favorites breakfast when I like to spoil myselfOh my,dont mind having one right now,lol.I like to serve eggs benedict,french toast,and/or stuffed savory or sweet crepes.btw,I love serving guests ,then I have a good excuse to make all those calorific yummies! And I almost never bake, so I was worried I might screw them up. Its so great when we can find a family favorite! Description. BTW added almond extract and love it. Industrial-making represents 70% of the national production of viennoiserie. Hi Karen, Ive never tried freezing them so I cant make a recommendation. au bon pain almond croissant filling Food in France a Panera Almond Croissant does not contain fish, peanuts, shellfish or soy. Thank you very much for your easy recepie ..French almont Croissants. Best croissants ever and I love that they only take 30 minutes to make. Work with each croissant one by one: dip it into the syrup, coating both sides and the ends well. One important addition, I had to add 1 tsp of almond extract to the filling to get more almond taste. Whiz to combine. Would these be OK to freeze? Fill the inside with almond cream. * DI: Recommended Daily Intake based on 2000 calories diet. Subscriber benefit: give recipes to anyone. I did switch the vanilla extract for almond extract, and put 2 drops of almond extract in the filling mixture. Thank you so much for pointing that out! I made these and they are so delicious! * . Serve warm or at room temperature. Ive made these before and they are sooo delicious- now that the liquor store is closed I cant buy rum. Can i use brandy instead of Rum? It was moister than almond flour for sure and grittier but I have to say that after baking you could not tell! The all-butter puff pastries are delicious, but with this particular recipe, we're adding a filling made with butter so you'll still get delicious flavor even if you use puff pastry made with shortening. I used scratch made croissants and they all came out perfectly! Yep! 1. Sprinkle with sliced almonds. These look SOOO delicious and I havent even tried them yet! Does that mean i used too much sytrup? Have you or has anyone added almond extract? Unfold thawed (but still cold) puff pastry on a work surface. I'm Natasha Kravchuk. We are doing a LOT of new recipes. Thank you for the recipe! Each sheet is around 10x15-inches. Thank you! (or 155 g) of soft, unsalted butter in the bowl of a stand mixer. The paysan, cereale, Parisien, campagne, campailloum seigle, tournesol, bavarois rye, pain de son, pain a l'oignon, country grain, marbre and various pains aux raisins and olives are more-or-less round or oval. Then blend in the almond flour, powdered sugar, and cornstarch. Im so glad you enjoyed this recipe! Bring to a simmer for a minute and stir until the sugar dissolves then remove from heat and let cool to room temp. DETAILS. The original recipe was adapted from Clotildes Almond Croissants. If you make these night/day before, and want to serve them warm/hot, how would you recommend reheating? Ive never made anything with almond meal so maybe the almondy alone flavor comes from it? Just made these and they have come out soggy under neath, would that be because filling came out or maybe the soaking in sugar and water.. or both anyone else had this problem. And they werent overly sweet either, just right. To fill small pastries or tarts, transdfer cream to a ziplock bag, twist it closed, snip the corner and squeeze the filling into the tart to fill. 1 cupalmond meal/almond flour (or 2/3 cup whole blanched almonds, but youll need a good food processor to process almonds into an almond meal) She served them with breakfast alongside a hot latte. Will definitely make again! These almond croissants were delicious and easy to make. Thats so wonderful to hear! Bake on the center rack in the preheated oven for about 18-20 minutes, or until the almond cream on top is golden brown and the filling is very hot (if you have a kitchen thermometer, it should read 165F/74C in the center.) If you've done that yourself, I applaud you. They would be great for your next Sunday morning breakfast :). They take day-old croissants and repurpose them. Very easy on the eye so to speak. Add in the eggs one by one, and process on high speed until creamy and fluffy. I want desperately to add amaretto or almond extract to the filling but that would make matters worse. The croissants should fully thaw and proof for about 3 hours before then baking. 200 ml full cream milk; vanilla bean, split lengthways and seeds scraped; 3 egg yolks; cup caster sugar; 2 . Our new Almond croissant recipe has launched! Credits: I learned to make these from my cousins wife, Katya. These are great! Its too much for 8 croissants. Hi Natasha, they were soft after dipping in the sugar syrup. Just dip it once on each side. Traditional french chocolatine . Starting at the wide end, roll up the dough toward theh point. Thank you for the wonderful review! a Starbucks Almond Croissant does not contain fish, peanuts or shellfish. Hi Tatyana, Ive never tried freezing them so cant make a recommendation. The rum does add great flavor and its not overpowering at all.I use Bacardi gold rum (in the photo toward the top). This might be a silly question, do you dip both the top and bottom in the syrup? This is buying something from the store and putting stuff on it. These are best served the same day they are made. Jump to. Add in the 3/4 cups (150 g) white sugar to the butter and beat with the paddle attachment on medium-low until the butter and sugar are light and fluffy, about 3-4 minutes. Hi Jeanette, I will have to post a recipe for making homemade croissants one of these days, but the purpose of this recipe is to re-create the bakery treat called almond croissants and show people how easy they are to make at home without paying the high price tag at bakeries. If you're going to use several sheets, work with one at a time and keep the rest in the fridge, covered with plastic wrap, to prevent the pastry from drying out. Covered/uncovered? Please let me know how they turn out! Its useful content and a very much appreciated recipe for people who dont have French bakeries nearby. Im not sure how to fix that without proportionally adding a little more of the other ingredients. Love this dressed up version of regular croissants. I have some croissants so you just gave me an idea what to make tomorrow . Cover a baking sheet with parchment or lightly grease a baking sheet. Delivery & Pickup Options - 14 reviews of Au Bon Pain "This Au Bon Pain is conveniently located at the front entrance of Hartford Hospital. If so how would you do this? Taste lime I bought them bakery. Spread about 2 Tbsp of almond filling on the bottom half of each croissant. Hi Sarah, I havent seen that happen with fully cooked croissants. Love it I should do that ! Just dip it once on each side. You know this isnt a real recipe right? My favorite thing to serve guests for breakfast has to be homemade panini sandwiches. Place the top halves over the bottom halves, then spread the remaining frangipane over the tops of the croissants. Ive served bagels with cream cheese for guests before but I also envision doing like a hot waffle bar with lots of toppings. I cant wait to try this recipe! Ill have to give that a try. Im so glad you enjoyed that Mary. Will they still work? Set the mixture aside. Way to go! , This looks yummy! Homemade biscuits with cranberries: go get a biscuit from the store, cut it open, and put cranberries inside. Introduction | ; Board Members | ; The Eviction | ; Projects | Bake for 12-14 minutes, until the cream is set. Table of Contents show The hazelnut croissants tasted really great with coffee! And thanks for the amazing tutorial! this would go great with the mini croissants we can purchase and serve with tea or coffee, with a brunch or after dinner, special occasions too.. Roll the dough gently and place on a baking sheet with the seam down. For optimal baking results, puff pastry likes to stay cold. Also, and I know Im being nit-picky here, but your recipe was complete and had no glaring errors in grammar and spelling like so many I have looked at. Used vanilla extract instead of rum & my egg subs (1/4 cup of greek yoghurt + 1 tablespoon arrowroot powder) instead of the eggs but they turned out amazing! I found your recipe and tried it last night. 2 largeeggs. If you use the mini croissant how many would you use to use the same amount of cream in the recipe , as with the mini I could bring them to a church function and serve more people. Hello Kim, thanks for your input and suggestion. Yay! If I make them the night before, is it best to refrigerate or leave them out? If anyone tried freezing these, please share your results. Hi natasha, do you think i could assemble these a hour or 2 ahead of time and just pop them in the oven later? I would reheat them by placing them in the oven for 10 minutes at 200F. So does that mean only use 1tsp of vanilla or 4 tsp of vanilla? Trying now, thank you for the quick response! Great job Lina, thanks for sharing your review . Log In . They were a hit! Yummmy.. You are welcome Lina, Im glad you like the recipe :). Im a novice baker so i wasnt sure if I would be able to do this. Just got some Costco croissants as well-couldnt resist. Thank you for sharing the recipe. And almond filling has always been one of my most favorite flavors! I havent experimented but I imagine it would taste just as good! Pretty amazing. Starting at the slit end, roll the dough into croissants, spreading the dough apart a bit at the slit as you start to roll. Se connecter . A rich Almond cream filling topped with loads of Sliced. So simple to make and yet the results are awesome! Love it! , These are amazing, my whole family loved them. 3. these look amazing and i want to try them. Thank you for sharing that with us and you are welcome! Youre much welcome Im glad you enjoyed it! Thank you for sharing the recipe. 28.001. Press slivered almonds on top of the almond paste to make sure they stick. Remove from the heat and let steep for 1 hour. Im glad you found a new family favorite. Wheat Flour, Butter (Milk) (21%), Almond filling (19%) (Sugar, Almonds, Water, Wheat Flour), Water, Sugar, Almonds (3%), Yeast, Wheat Gluten, Egg, Salt, Flavouring (Alcohol), Flour Treatment Agent (Ascorbic Acid), Icing Sugar (Sugar). Glad to hear that, Lindsey! Highly recommend! Bake on the center rack for 15 to 18 minutes,or until the cream is golden. I liked that the Starbucks Almond Croissant had a good amount of sliced almonds on top. As recommended in the recipe, the croissants were given a quick dip in the syrup, but were still soggy darn! I have lots of leftovers because I used less croissants. Thank you for the awesome feedback! Thank you so much for sharing this with me Jessica! You cant start a recipe for croissants with day old croissants. Hi Edna, thank you for your great review and providing that tip too! Ingredients for the Almond Cream (crme damandes): 1 stick (8 Tbsp) unsaltedbutter, room temp, sliced. You can use 1 tsp Vanilla extract instead of rum. Facebook. , Those are soooo good. Im so happy you enjoyed it, Rahma! There are some states where it is sold in grocery stores, but in Idaho I can only get it at the liquor store. See our Privacy Policy. Assembling your French Almond Croissants: Credits: I learned to make these from my cousins wife, Katya. Thank you for sharing that with us. Allergy Information: a Starbucks Almond Croissant contains egg, gluten, milk, soy, tree nuts and wheat. Thanks for your wonderful review and comments, Chloe. She also makes this really shiny glaze that she puts on top of the pastries but I dont. What a wonderful treat! Thank you so much for sharing some tips and suggestions. Normally the cream is not overly sweet and is definitely balanced by the rum syrup. Sign Up. (You can also freeze the leftover frangipane to use for brushing the croissants when adding the almonds.). thanks for the recipe! Made these for my family this weekend. Don't try to add too much of the frangipane filling or the croissants can get soggy. Problem: filling leaks A LOT during baking. Percent calories from. Hi Cathie, you definitely want just a quick dip since croissants absorb liquid easily. A rich Almond cream filling topped with loads of Sliced. Ive used the recipe 3 times now! My friends loved them! Add to cart. Im sharing how easy it is to recreate this recipe at home. Aujourd'hui. Its kinda like a flour very fine grinded hazelnut. I bought them at Costco. Can you use almond paste and turn it into a cream? ou. Ive actually made both the night before and it turned out perfectly fine. Any more French bakery ideas will be welcome:-) The recipe didnt specify but Id love to know what works best . Place the almond paste on a clean surface and knead for 30 seconds. can you use fresh croissants? These are best served the same day they are made. See our Privacy Policy. And if i had no choice but to buy fresh crossiants and need to make them before they r about day old does the pre baking them in the oven method work well r are there other options?? That is awesome, Karin! Welcome to my kitchen! I may try leaving out one egg, maybe even dropping down butter. Such a small world. Freeze the filled and shaped croissants on a baking tray, then pack in a container. Your email address will not be published. Hi Natasha, Do you have a recipe that uses prepared almond paste to make the almond cream? a Panera Almond Croissant does not contain fish, peanuts . Au Bon Pain Almond Croissant Food database and calorie counter Au Bon Pain Almond Croissant Nutrition Facts Serving Size 1 croissant (141 g) Amount Per Serving Calories 600 % Daily Values* Total Fat 38.00g 49% Saturated Fat 14.000g 70% Trans Fat - Cholesterol 115mg 38% Sodium 300mg 13% Total Carbohydrate 55.00g 20% Dietary Fiber 4.0g 14% Sugars Some puff pastries are made with butter and some with shortening. Use a pastry brush to soak the cut sides of the croissant halves liberally with the rum syrup. . Sorry. 8 (one-day-old) medium/large croissants, left at room temp uncovered overnight Its a keeper! 3. These are amazing! Starbucks Almond Croissant Allergens. Wow, these are incredible!!!! Repeat this process with the other sheet of puff pastry, then place all of the croissants onto the prepared sheet pan. Got all the ingredients ,except the rum. Very good! The filling is not too sweet, the almond flavor perfect, and they dont even take that long to make a steller brunch item! Make the creamy almond filling: a mixture of butter, sugar, almond flour, egg, and almond extract. Sounds great! Mix until well incorporated, then blend in the butter. Remove from the heat and set aside. Thank you Natasha. Refrigerate for 30 minutes. Add egg white, vanilla extract, and salt to the mix and blend until you get a smooth paste. Hi Emily, a few of my readers mentioned using Amaretto in place of rum! Spread this almond mixture inside each croissant, as well as over the top of each croissant. I honestly have no self control when I see them. Exploratorium has my family doesnt drink alcohol , but it tasted amazing regardless. 32 . Voir plus de contenu de Au Bon Pain (Thailand) sur Facebook. Im so happy you enjoyed this recipe, Violeta!! I am glad you posted this awesome-looking recipe, giving me an idea for my coming up breakfast for my guests. They are good but I am trying to make them taste like what I get from Wholefoods or Starbucks in the morning Also there was just way too much almond cream left over and I think the recipe needs to be adjusted for that. DETAILS. All nutrition information provided here is derived from a computer analysis of recipes using nutrition labeling and formulation software. Ive ised it with great success several times. So great to hear that it was a success! Arrange the croissants on a baking dish, cut side up. When I saw the title for Almond Croissants, I was expecting to see a complete recipe for making the croissants. And then when they were cooling after they baked. After recently tasting an almond croissant at a market I was hooked and have been hankering to try something similar but without making the croissant myself. Do you think some Kahlua liquor would taste good in this recipe? Hi Sarah, most almond flours have the peels removed or it will change the consistency and color of your almond flour. I also doubled the filling on some and that was great! Almond flour is ground blanched almonds. I use my. Au Bon Pain (French pronunciation: [o b p], meaning "at (or 'to') the Good Bread") is an American fast casual restaurant, bakery, and caf chain headquartered in Richardson, Texas and operates 175 locations in the United States, and Thailand. A rich Almond cream filling topped with loads of Sliced. They came out Perfect ! Either thaw the dough in the refrigerator for several hours or thaw at room temperature for 30-40 minutes. I made these over the weekend for the first time and it came out great! Followed recipe exactly, except I forgot to buy powdered sugar. 1. Refrigerate the filling, but you can even leave the syrup at room temp overnight. Se connecter. Im so happy you enjoyed that. Ill be making these in the morning for a nice treat since we cant go anywhere. A large 2 1/2 ounce croissant has less than 2 grams of fiber, while a 3-inch, 2 1/2 ounce whole-grain bagel offers about 2.5 grams. I want to take to work, but dont have much time in the morning. Au Bon Pain Plain Croissant. Thanks Natasha! * Percent Daily Values are based on a 2000 calorie diet. 2 hours, plus 6 to 26 hours resting and proofing, 45 minutes, plus at least 6 hours cooling, 1 hour 15 minutes, plus at least 3 hours resting, 1 hour 30 minutes, plus proofing and cooling, 1 hour 15 minutes, plus several hours cooling, 1 hour 45 minutes, plus 6 to 26 hours resting and proofing, 2 1/2 hours plus overnight soak, time to cool and time to set, 1 hour 20 minutes, plus proofing and cooling. Keep in the freezer for up to one month. Almond Syrup. St. Martin's croissant (Polish: rogal witomarciski) is a croissant with white poppy-seed filling traditionally prepared in Pozna and some parts of Greater Poland region on the occasion of St. Martin's Day (11 November).